Soga Miga in Philippines

"on our table: so galbi-jjim (P1,200) - 10 / 10 ⭐ kkori gomtang (P620) - 9.5 / 10 ⭐ banchan - 9.5 / 10 ⭐ you know that this korean restaurant is so good because most of its customers are koreans too. they also have vip rooms, you can ask their staff if you want to use it. worth the money? YES."

"Soga Miga is a good choice for people who appreciate quiet and fresh view. Unlike other restaurants they offer a big menu to choose from. The only thing they lack is speed when serving and billing out people. Although I understand that they need to assure the quality of their products, they need to at least make sure that their customer's needs are met. It's quite frustrating to ask for your bill multiple times."

"Authentic korean food and good value for money first time eating here and we were impressed with the taste and amount of side dishes they served! Pork samgyupsal was our favorite, highly recommended and will come back here again"

"I absolutely adore this restaurant! We opted for their unlimited beef and pork promo, which was not only a fantastic deal at just over PHP800, inclusive of VAT and service charge, but it was also a feast of flavors. From the endless cuts of meat to the delectable side dishes, ramen, steamed egg, seafood pancake, tteokbokki, and their brown rice, this place truly offers a culinary adventure. Plus the beef were cut thinly. And set up inside is not crowded. They have high ceiling, giving you a nice/peaceful ambiance. Their service is , they have initiative. One of my faveeee"

"We go here almost every weekend. If you're craving an authentic taste of Korean food, this is the place to go. You’ll get more than what you paid for."

"Absolutely get their gamjatang. I know this is a samgyupsal place but that dish is crazy good. It's priced at 1600 PHP, but if portioned right, it could serve up to 4-5 persons already. The servers even said that the broth is refillable (although we didn't ask for it cuz we're already full lol). It's even perfect with the side dishes served. Lastlt, it's filled to the brim with meat and the broth you'd just be wanting for more. If you happen to eat at Zhu Ba Jie (in BGC) before, you'd know what I'm saying. Granted, their broth is a little less spicy than theirs, but it still hits the spot. Especially in a relatively chill-er space like in Silang. This place is highly recommended especially if you guys spent the night in Tagaytay and you happen to go home to NCR or anywhere else for that matter. There's also an amazing coffee shop (Cafe Dalgona) beside it, worth going to to cleanse your palate. Oh, and before you ask, yes there were alot of actual koreans eating here so you'd know it's legit."

"our go-to korean place in silang. i always order their yuk ge jang or however you spell it. their kimchi is always fresh, you can order a tub to take home."

"I like their choices of meat and sides. There are a lot! There are ramen, steamed egg, pickles, kimchi, teokbokki, bibimbap, seafood pancake, lettuce, sauces, and japchae. There were pork meats that are marinated and those are are just plain samgyupsal. The meat was thin and cooks fast. It was delicious. They also have marinated chicken. Thick cuts of marinated or not meats are also available. You can also ask for hot tea. The ambience is okay. Nothing stood out much. They have private rooms for events. Price was good at 899/person. Parking is also good. Has wide spaces for parking."